Best Tacos in Los Angeles. Period.

The 20th century birthed for us as civilization many a great innovative contribution. The advent of advanced medicines allow us to live longer, scientific mental explosions allow us to travel to far away planets to know more about us here at home. Perhaps the greatest gift modern times have given us is combining the world’s greatest food with the automotive industry, that is, the taco truck.

While it certainly cannot be argued that this is by far the greatest scientific advancement in our time on earth, people may argue as to which of the many taco trucks in Los Angeles is the “best”. While it is estimated that there are as many as 30,000 of these trucks slinging disks of delights in the greater LA area at any one time, there is only one that we can claim is the best. Mariscos Jalisco.

Just off the corner of Olympic and Dacotah (I guess a guy from Long Island tried to spell Dakota) in the Wyvernwood section of Downtown LA, you will find a simple white truck surrounded with bright red stools, and usually a happy crowd waiting for the best hand food this city has to offer. Dont be fooled; MJ truck has lots of delights to choose from, but they are known for one particular dish that is sure to delight, Tacos Dorado de Cameron, or, Golden Shrimp Tacos.

The golden comes from the deep fried color of the lighter then air taco shell, or perhaps from the richness you feel as these savory morsels enter your mouth hole, either way they got the Midas touch when it comes to authentic and fantastic Mexican street food.

Grab yourself a wedge of fresh lime, a cold Mexican coke with real sugar, and a place in the shade to throw one of these huge tacos back, and I guarantee you will not be sorry.

Find them at 3040 E Olympic Blvd, Los Angeles, CA 90023

 

About CineClast:

 

Roberto Serrini is a professional filmmaker who records his adventures in word, photography and film. He is a staff writer for Get Lost Magazine, a senior contributor to Trip Advisor, a drone operator. and runs the travel channel TravelClast on YouTube. His work can be seen at www.robertoserrini.com where he can be contacted as well.

 

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Best Donuts EVER. Kettle Glazed in LA.

In a forgettable micro strip mall under a freeway tucked away in deep Hollywood in the shadow of the Capitol Records building, you will find the best donuts we think on the entire west coast. Kettle Glazed donuts are a category onto their own, not entirely desert, and definitely not a simple fried piece of dough, these sophisticatedly sweet mouth gifts will stun and amaze you.

Kettle Glazed are masters of the traditional staples like your maple, sugar glazed, and cruler, but the real magic happens when they get a bit nuts. We’re talking bacon blueberry, or even lemon poppyseed saffron to start. Half work of art, half a fully acceptable reason for having full blown diabetes, these donuts are worth every pound of guilt you’re going to feel afterwards.

 

Oh they have amazing coffee too. #yourewelcome

 

Visit Kettle Glazed at http://www.kettleglazed.com

6211 Franklin Ave, Los Angeles, CA 90028

(323) 462-2344

 

And yeah they deliver.

 

About CineClast:

 

Roberto Serrini is a professional filmmaker who records his adventures in word, photography and film. He is a staff writer for Get Lost Magazine, a senior contributor to Trip Advisor, a drone operator. and runs the travel channel TravelClast on YouTube. His work can be seen at www.robertoserrini.com where he can be contacted as well.

 

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Grub at Grub LA’s Best Brunch Spot

Good God Grub is Great. This hidden little gem tucked away in a sleepy little mid-Hollywood neighborhood is an absolute delight for a perfect Californian meal. Known mostly for it’s insanely good breakfasts, Grub does you right with their killer breakfast burrito, loaded to the rims with all sorts of breakfasty delights. Good luck finishing it in one sitting friends. Im partial to their legendary tuna melt, which if you’ve never had one, you shouldn’t order it here because it will ruin all other tuna melts in the world for you, and, will be the only thing you will want to eat moving forward. That paired with a loving staff, beautiful patio, and very reasonable prices makes Grub our go to for early nibbles.

 

About CineClast:

 

Roberto Serrini is a professional filmmaker who records his adventures in word, photography and film. He is a staff writer for Get Lost Magazine, a senior contributor to Trip Advisor, a drone operator. and runs the travel channel TravelClast on YouTube. His work can be seen at www.robertoserrini.com where he can be contacted as well.

 

JOIN THE CLAST!

 

YouTube: https://www.youtube.com/c/travelclast

Instagram: @TravelClast

Twitter: @ClastTravel

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Blog: www.cineclast.com