Italy in Bocca featured on Film Shortage

Italy in Bocca featured on Film Shortage.

Eating in the 3rd best restaurant. In the world.

What's it like to eat at the 3rd best restaurant in the world? Not what you think.

How I got my food show into the Taste Awards.

How did my little food show "Italy in Bocca" end up getting nominated for two Taste Awards? Well...

I love my Ooni Pizza Oven.

Whats the best home pizza oven? Well my Ooni pizza oven is my new favorite backyard toy and makes perfect Neapolitan pizza's in only 60 seconds. It's amazing.

New Orleans: I love you.

The following is a love letter I wrote to the city of New Orleans for Get Lost Magazine. At the moment, NoLA is getting hit pretty hard with COVID and besides my hometown of NYC, it's one of the worst places affected. My heart goes out to everyone, especially the vibrant, loving, passionate people that makes... Continue Reading →

Cooking at Home with Ma and Pop.

Strange days these days but hey, there's a bright side to everything. In the wake of this COVID madness we've been "gifted" lots of time to spend at home which has yielded some very interesting discoveries. I have one have discovered that I can comfortably edit for 24 hours straight, and consume 2 bottles of... Continue Reading →

Some eat bat. Others eat Balut.

Since I've been trying to figure out how one guy eating bat soup collapsed the world economy, I thought it would be interesting to post this little video of the time I ate what many consider the most disgusting, strangest, and unsafe thing ... Balut, or pong tia koon as it's called in Cambodia. https://youtu.be/x_JEE1E1bvM... Continue Reading →

GenSan: The surprising sushi tuna capital of the world.

Recently I got to explore Mindanao, the Southernmost island of the Philippines, which I was surprised to discover is the Yellowfin Tuna Capital of the world. General Santos City, or GenSan to locals, has 6 fisherieswhich pull in over 5 million tons of Tuna a year. Most of the sushi grade tuna you eat, in... Continue Reading →

Omnom Chocolate: Reykjavik’s hidden secret. Shhh.

Reykjavik's hidden secret is Omnom Chocolate, who produces perhaps the world's best, offering tours, and samples, for intrepid travelers looking for something unique to do in Iceland.

The Oldest Restaurant in the World: Sobrino de Botín.

This year I was fortunate enough to get a little face time with José González the owner of the oldest restaurant in the world, Botin (www.botin.es), located in Madrid, Spain. This year the city will be hosting the world renowned Davis Cup Tennis tournament (www.daviscup.com) in association with Kosmos Tennis (www.kosmostennis.com) so I was sent... Continue Reading →

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