Eat Me: Tsuru TonTan Udon NYC

Yo. I’m Italian. Noodles? Yeah I got your noodles right here.

Lemme tell you. Tsuru make some lip smacking strings of delight that even my Sorrentina Momma would get down with.

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This udon joint, on 16th just west of Union Square, took over a beloved space which shall go unmentioned, and opened its slick, modern subterranean interior to the hungry masses of NYC this winter. The old tenant, despite it’s Godlike status, I doubt it will be missed as the noodles here are made on site, by hand, and can’t get in your face fast enough.

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Flavor? Oh hell yeah. I had the Sukiyaki for lunch. The waitress asked if I wanted thin or fat noodles. Pro tip: ask for extra fat. She just nodded with that wink cool kids give you and shuffled off. In a few minutes before me was presented a beautiful bowl, the kind you would buy your girlfriend for a birthday if you were planing on staying together with her. Inside was sizzling, yo, SIZZLING noodles in thick sauce. scattered pieces of tender meat, woodsy mushrooms, bright scallions, and were those perfectly caramelized onions like they hijacked an In-and-Out burger? Yeah, yeah they were.

On top… a golden orb of a perfectly fresh egg yolk. Lets begin.

Mixing it up we get the creamy consistency of really good sex, or, carbonara in Rome. The smell, sweet and sultry, and the texture, dear Lord, the texture like one of those memory foam pillows you can eat. The flavor is out of this world, familiar and foreign, kinda like a Philly Cheese steak done by Jean Georges. We all know it’s master Tomoya Tamaru rocking the taste buds, and this his first US extension of his well-known Japanese noodle joint will hopefully be a Union Square staple for a while. Given the busy crowd of 95% Japanese people I’d say we’re on the money.

Cant say enough about this place. Apparently Eater and the NYT can’t either. I just happen to be passing by, but will definitely stop back in to try some of their more unique flavors. Welcome to NYC Tom, we love ya!

Rs

Roberto Serrini is a professional traveler who records his adventures in wordphotography and film. He is a staff writer for Get Lost Magazine, a senior contributor to Trip Advisor, as well as a commercial film director and drone pilot. His work can be seen at www.robertoserrini.com where he can be contacted as well.

Categories: food, review

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