filmmaking, food, review Interview with Director Roberto Serrini about Award Winning Penne Alla Vodka documentary “Disco Sauce” December 16, 2022 — 0 Comments
filmmaking Director Roberto Serrini’s “Disco Sauce” Wins Best Documentary Film at WILDsound Film Festival November 28, 2022 — 1 Comment
filmmaking, food Director Roberto Serrini wins Platinum MarCom and Platinum Viddy Award for his new Documentary “Disco Sauce” November 26, 2022 — 3 Comments